Updated September 3, 2020.
It’s that time of the week again, and this week we’re eating our way through Canada–specifically Nova Scotia and Prince Edward Island (PEI)! Get the melted butter ready–there’s loads of lobster to explore!
Lobster for breakfast? Sign me up! We also lucked out and found a couple of great cafes. Canadians know how to do a hearty, delicious breakfast!
Lobster again? You betchya! The best lobster roll I had the whole week came from a truck and is pictured below. My mom’s lobster chowder was amazing, and they even made the lobster salad incredible! We definitely took advantage of the lobster situation, especially since all PEI lobster is sustainably harvested!
We like to think we earned our hearty suppers with all the walking we did every day. And even if we didn’t, we ate it anyway!
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