Updated August 1, 2022.
It’s that time of the week again–What I Ate Wednesday!–and this week we’re eating our way through Canada–specifically Nova Scotia and Prince Edward Island (PEI). Get the melted butter ready–there’s loads of lobster to explore!
Lobster for breakfast? Sign me up! We also lucked out and found a couple of great cafes. Canadians know how to do a hearty, delicious breakfast!
Keep reading: What to Know Before You Visit Canada
Lobster again? You betchya! The best lobster roll I had the whole week came from a truck and is pictured below. My mom’s lobster chowder was amazing, and they even made the lobster salad incredible! We definitely took advantage of the lobster situation, especially since all PEI lobster is sustainably harvested!
More here: The 10 Best Things to Do on Prince Edward Island
We like to think we earned our hearty suppers with all the walking we did every day. And even if we didn’t, we ate it anyway!
Read next: Where to Eat in Montreal
For more, check out my Canada Page and my World Foods Page!
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