Updated June 24, 2020.
It’s What I Ate Wednesday, and this week I’m taking you back to the Galapagos Islands with me! What do they eat on such remote islands? Find out today!
Our hotels all included breakfast each day, and it was usually buffet style with homemade breads, fruits, coffee, yogurt, cereal, and the like. Did you know Ecuador is the #1 exporter of bananas in the world? And there are a ton of varieties!
It’s very important to stay hydrated and fed throughout the day in the Galapagos! You have to stay fueled for all the incredible hiking, swimming, and fun! The empanadas pictured below were the best I’ve ever had!
Lunches were sometimes like an early dinner because we spent so much of the day exploring!
After a day of exploring these pristine and unique islands, our bellies were always growling! The people of the Galapagos Islands really know how to satisfy a strong hunger.
And let’s don’t forget the sweets!
Want more from the Galapagos? Check out everything you need to know on my Ecuador Page!
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3 thoughts on “What to Eat in the Galapagos”
They knew you were from Tennessee with the fried food.
What is in the green soup? Looks interesting!
I don’t remember! It was a vegetable, but I don’t think it was a taste I recognized.