Updated June 24, 2020.
Are you ready to dine Down Under? Here’s a sneak peek at what we ate on our recent trip to one of our favorite cities in the world: Sydney, Australia! We had two long layovers here—one on the way to New Zealand and another on the way back—and it was just enough to whet my appetite… until next time!
Sydney is replete with great cafes and coffee shops, and my sweet husband’s Marriott status got us into their executive lounge for the breakfast buffet, too! I love to start with a hearty breakfast because I’m usually far too busy seeing sights and having fun to stop in the middle for lunch at noon. I need something that will last me until at least 2:00pm!
Coffee and Sweets
Speaking of coffee shops and cafes… They are my absolute weakness!
By the time we did stop for lunch, we were quite hungry! Walking the sights will do that to a body! We found this great place called World Peas in downtown, and we squeaked in just in time to have lunch at the Sea Salt Cafe on the Bondi to Coogee Coastal Walk. Good thing, too—it was the only place to eat for miles!
Somehow I only got one picture of supper, but it was a good one! This was our first night in Sydney on the way to New Zealand, and we were trying our hardest to stay up until the sun went down! We couldn’t pull ourselves out of the room after going in to freshen up, so we indulged in room service and decided to split our ultimate comfort foods: a burger and pizza!
Want more exotic foods? Check out my World Foods Page!
And for all things Sydney, Cairns, Uluru, and Australia, check out my Australia Page!
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6 thoughts on “What to Eat in Sydney”
Those tiny cakes look amazing. I would try my best to taste them all. 🙂
Right?! Me, too!
I am all about sweets and cakes.
They are totally my weakness. What’s your favorite?
Can’t really decide, but if it has chocolate it is heaven. I like light desserts, so I can eat more. And lately I really love ice cream. You?
I love ice cream! But I also love bars—brownies, blondies, chess squares, cranberry bliss bars from Starbucks. But really anything sweet!