Updated June 27, 2020.
The most important meal of the day comes with… coffee! We had to stop at Common Grounds one day for coffee and a quick breakfast–the breakfast bar was actually really hardy! The next morning’s meal was even hardier with its eggs and huge croissants; it was definitely Texas-sized!
Since our breakfasts were so filling, our lunches were pretty light. Thank goodness there were three of us so I can show you a variety of options! The Asian Fusion option is called the “Trashcan Rice Bowl,” though it was anything but trashy! Mom liked her crepes, and Debbie enjoyed her grilled cheese–yum!
No matter how full you get, there’s always room for cupcakes, right? And maybe an incredible scratch-made biscuit? And an iced coffee? Oh, yes, my friends! My favorite meal might be the afternoon snack.
Our first night in Waco, we ate at a place called Diamondback Bistro, which was a lot pricier than we expected before we sat down! Their food was amazing, though–the best popovers ever, great sushi, and amazing crab cakes! At Brazos Bar and Bistro we enjoyed salads, seafood, and a delicious bison burger. Coming from DC, the Texas-sized portions were a shock to the system!
Yeah, we made sure to have cupcakes on hand for dessert. Who knew they would be so delicious? The best one I had was the peach cobbler, which is one of their limited-time, summer flavors. May I have the recipe, please?
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